The Michelin Guide-approved restaurant specialises in nourishing soups and braised dishes made with fresh Taiwanese ingredients.
. The popular Michelin Guide-approved Taiwanese restaurant chain got its English name from its Chinese moniker 雙月, which means ‘double moon’ .
It specialises in hearty, nourishing soups and home-style braised and steamed dishes. And it’s opening its first overseas outlet, right here in Singapore.Little is known about the Singapore outlet, except that it is located at Ngee Ann City and is slated to open in October 2024. At press time, the bright red hoarding for the restaurant is still up.
What is also interesting about Moon Moon Food is that their carb options are equally well-loved. It is known for itsSubscribe to our newsletter for the top features, insights and must reads delivered straight to your inbox. By clicking subscribe, I agree for my personal data to be used to send me TODAY newsletters, promotional offers and for research and analysis.We know it's a hassle to switch browsers but we want your experience with TODAY to be fast, secure and the best it can possibly be.
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