Here is to hoping the waiting time is shorter there, though prices are slightly higher at the new eatery called Treasure Toast.
and toast can go up to an hour during peak mealtimes. But good news, Bao Er’s owner, Jeremy Tan, 39, has opened another fancier, air-conditioned 72-seat outlet calledLike its name implies, Treasure Toast is a more kaya toast-centric outlet, as Jeremy got the idea of expanding after seeing the success of Bao Er’s luscious kaya toast.Bao Er Cafe and Treasure Toast, Jeremy had already set up popular Hokkien mee eatery Prawnography.
Meanwhile, the crisp, thin bread is grilled to a golden-brown hue, and topped with a generous slab of cold salted butter. Interestingly, the towkay tells us it wasn’t his initial plan to sell Hokkien mee at Treasure Toast. When the cafe first opened in mid-July this year, the two Jeremys decided on curry chicken, fish soup and fried rice for the savoury menu, as it was a hassle to hire a chef who could keep up with Bao Er’s Hokkien mee par excellence. “Hokkien mee is not as scalable, ’cos the ingredients can be the same, but the standard depends on the cook,” he points out.
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