Easy to make and easier to eat, this flattened rice snack is an Indian pantry staple. It's light and packed with flavor, making it a great, wholesome substitute for chips and dips.
Frying the spices, chiles, and curry leaves deepens their flavor while infusing the oil, which is absorbed by the poha and coats the nuts and raisins.
Poha is de-husked rice which is beaten into flat flakes. It's extremely light and forms an integral part of the Indian diet. Even better, poha is easy to cook with and quick to rustle up—most homes keep a ready stock of it, in case of surprise guests.
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