A bright and airy space that seats 100, with subtle nautical decor. The glass conservatory-style roof, bright white walls and dining counter makes this city centre space feel coastal.
The menu is unfussy, with classics such as Strangford Lough mussels, Portavogie scampi with chips, crab on toast, scallops with tomato risotto and chive oil . Vegans and vegetarians are well looked after with their own dedicated menu. Everything is spanking fresh and there is a great selection of wine and cocktails.Veteran restaurauteur Michael Deane operates two other restaurants in Belfast – Deanes Meat Locker, beside Love Fish, and Deanes at Queens in the Queen’s Quarter.
It’s a veritable Aladdin’s cave of deliciousness and the type of shop I dream about having on my doorstep.Coastal Grandma might have been the look of the last couple of years, but at Martin and Marie Shanahan’s legendary Fishy Fishy, the coastal aesthetic is always in season. It’s a busy spot, as it is one of the few restaurants to open for lunch in the town.Quelle surprise – mostly seafood, in all its glory. .