Chef Donald Williams knows what it's like to be homeless. That's why he puts his heart into feeding those in need at Broad Street Ministry.
"I've been homeless myself, so I know what it is to not be able to have a meal," said Chef Donald Williams. "And that's what brought me to Broad Street Ministry. It's a match made in heaven for me."
The iconic church sanctuary-turned dining hall fills up five days a week. Chefs like Williams do most of the cooking year-round, but with the Kitchen Takeover series, chefs from popular restaurants around the city come to lend their time and talents. The goal is to expose guests to the flavorful dining variety of Philadelphia, which is otherwise beyond reach.in the Fishtown/South Kensington area. It was his first time seeing the dining hall.
One of those dining guests was Raymond Collins, who grew up in North Philadelphia and has been visiting Broad Street Ministry for about three years. He worked in the hotel business before the pandemic cut him off from employment.
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