Philadelphia bars and restaurants are looking for their biggest business day since Covid-19 began two years ago.
"It's our 162nd year of St. Patrick's Day so we've been doing this a lot of years. If you remember last year it was all outside, a much different feel. Inside there's more history, more ambiance," said owner Chris Mullins.Their chocolate leprechaun martini is on deck and kegs of green beer are being chilled in the basement.Of course, no masks or vaccine cards will be required. Their outdoor space will be open as well.
But on Thursday, they too will be serving up great food and great drinks. They're expecting standing room only.
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