Today we’re winging it in the kitchen with Co-founder amandahesser! She’s making salmon cakes, but instead of a horseradish sauce, she’s going to try putting the horseradish right into the cakes themselves.Head here for the recipe f52community:
I think the ingredient is slightly out of order e.g. the ground black pepper should be after the Panko and step 3 seems to be missing the addition of the 1 tsp horseradish?I've made these a few times now. They take a bit more time than the salmon croquettes I grew up with, but using the fresh salmon makes all the difference in the world.
Thank you!That is so great to hear! I'm glad they brought a little bit of the cooking magic back for you! :)Hi Em! We finally tried these for dinner tonight and they are fabulous!! With some garlicky wilted swiss chard it made for a delicious meal. My only regret is that between the four of us we devoured all six in one sitting - next time I'll have to double the recipe to make sure we have leftovers.
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