Designed by French designer Jacques Grange, the chic eatery will open at Manhattan's Mark Hotel this fall.
In recent years, Caviar Kaspia has staged numerous pop-ups in France, London, Monte Carlo, Courchevel and even New York. This opening will mark its fourth permanent location, following the recent debut of outposts in Dubai and Sao Paolo. Plans are also in the works to set up shop in London and Los Angeles.
The Mark Hotel also opened its doors in 1927, and has long-been a favorite for its grand views of Central Park, luxe suites and fine dining by globally-acclaimed chef. Caviar Kaspia will join the hotel’s signature restaurant, which is known for classic all-day dining options like pizza, burgers and salads, as well as the Mark Bar, which was designed by Grange and fitted with specially-made furnishings by Guy de Rougemont and Vladimir Kagan.
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