Five shortcuts that'll slash the cooking time on spaghetti and meatballs:
I'm not one of those people who like to eat the same thing every day—I crave variety. But I could happily eat spaghetti and meatballs once a week for the rest of my life. Fortunately, my husband and children feel the same way, so it's become one of our standard weeknight meals.
I love the flavor garlic adds to meatballs, but I don't like to bite into chunks of it. So instead of mincing garlic into microscopically small pieces, which is time-consuming, I just peel the cloves andThis is the shortcut that many people would probably consider meatball heresy. But do you want a fast dinner or not, people? If you do, don't brown or bake your meatballs before adding them to the sauce.
Yes, the timing is haphazard and inelegant—the first meatball to hit the pot ends up cooking for minutes longer than the last one—but the meatballs always come out moist and tasty, the sauce imbued with just the right savory richness from the meat. Do they taste the same as meatballs that have been pan-fried to a golden crisp before getting a dunk in sauce? No. Those are 90-minute meatballs. These are 30-minute meatballs. And they're just as delicious.
Malaysia Latest News, Malaysia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
How 'Just Mercy's' Editor Drew Emotion From a Courtroom Scene
Read more »
I’m a Beauty Editor and These Are the 5 Face Mists I Keep at My Desk at All TimesIt's like every time I turn around at my desk, sarah_jacoby is always spritzing.
Read more »
‘Bombshell’: How Jay Roach & Editor Jon Poll Lit The Fuse In Roger Ailes Harassment Drama – Crew Call PodcastIn Jay Roach’s telling of Fox News boss Roger Ailes’ downfall by the women he harassed at the network, there’s a great pace in Bombshell, which organically makes this drama feel l…
Read more »
44 Quick Meatless MealsOur best vegetarian dinners, on the table in 30 minutes or less.
Read more »
Beefsteak Donburi (Japanese Rice Bowl) With Spinach RecipeA well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and flavor.
Read more »
It's Not Pasta Salad, it's Salad PastaPasta sala? Soggy, sad, and cold. Salad pasta? Crunchy, bright, and warm!
Read more »