Oprah shares her genius trick for making creamy pasta without cream or butter

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Oprah shares her genius trick for making creamy pasta without cream or butter
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While pasta is surely one of Oprah’s Favorite Things, the amount of butter — or cream — that's in classic recipes for it is not.

While pasta is surely one of Oprah’s Favorite Things, the amount of butter — or cream — that's in classic recipes for it is not.

“I’m going to show you how to make my favorite pasta with the least amount of points or calories possible,” Winfrey says while standing in her obviously well-appointed kitchen. “I’m gonna show you how to make a fantastic pasta,” Winfrey continues. “I was saying to him I can’t believe there’s no cream in it. So this is the secret.”full video on Oprah Daily

Inventively, as Winfrey keeps a watchful eye, the chef cooks up a big batch of steel-cut oats with a cube of chicken bouillon, according to the recipe. Chevalier then strains out some of the liquid that results after those oats finish boiling.That starchy liquid, which is basically oat milk, according to Chevalier, is added to a pan that has been going with shallots, mushrooms, garlic and thyme sautéed in olive oil.

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