Only a small portion of the country’s population — seven percent — said that most of their food is homegrown or produced within their residences, a recent Social Weather Stations survey showed. | GabrielLaluINQ
“Families who say that at least a small part of their food is home-produced were further asked what type of food they produced. 87% said they planted crops, 41% raised livestock, and 7% farmed fish,” SWS said in its report.Expectedly, a considerable chunk of the respondents from Metro Manila — a staggering 96 percent — said that their meals do not come from their households.
“More families in rural areas than in urban areas have home-produced food. In December 2022, more families in rural areas than in urban areas said that a big part of their food is home-produced. Likewise, more families in rural areas than in urban areas said that a small part of their food is home-produced. Conversely, more families in urban areas than in rural areas say that none of their food is home-produced,” it added.
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