If you’ve noticed an uptick in your grocery bill the past few months, you’re not alone.
Fresh or frozen, shrimp takes just minutes to prep and cook, so it's a great protein option for busy weeknights. This flavorful Cajun shrimp is the perfect topper to a healthy salad that’s hearty enough to serve as your main dish.The secret ingredient to this rib-sticking beef stew? Ketchup! It acts as a tangier tomato paste which thickens this veggie-packed stew to the right consistency. Be sure to serve with crusty bread to sop up all the sauce.
Make a vegetarian version with spinach and broccoli, toss in shrimp for seafood lovers or keep it simple with chunks of chicken.Skin-on chicken thighs are generally a more budget-friendly protein option than chicken breasts — and they’re more flavorful to boot. Use a package to make lemon-tarragon chicken, which marinates overnight for maximum flavor — with minimal cook time. This dish takes just 20 minutes to make.
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