One Big Cookie Recipe on Food52

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One Big Cookie Recipe on Food52
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The next treat in our Holiday Cookie Chronicles is giving the people what they really want: A queen-sized cookie from the Queen of Cookies herself, Dorie Greenspan. This cookie landscape is studded with chocolate and laced with espresso.

, and I were thinking about building a cookie business, all we talked about were cookies. Flavors, of course. We’d have chocolate and vanilla and peanut butter and oatmeal—that went without saying—and sometimes we’d have all of them together. We talked a lot about add-ins. I always wanted chocolate and he always wanted raisins ; we both wanted nuts .

And, until almost the last minute, we talked about size: What is the perfect size for a cookie? How many bites should a cookie have? And should each bite be the same? Have the same texture? Pack the same flavors? These days, my favorite big cookie teeters between crisp and chewy and leaves room for tinkering. It’s got spice, if you want that. It’s got ground coffee, but it doesn’t have to. And it’s got chopped chocolate and chopped nuts, or not. I like the cookie with a mix of white and whole-wheat flour, which adds nuttiness.

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