They're especially delicious fresh out of the pan.
Make the dough: In a large bowl, combine both flours, the yeast, sugar, salt, oil, warm milk, and ¼ cup water. Knead or mix with a spatula until everything comes together in a sticky dough. Cover and set aside to rise until doubled in size, 1–2 hours.Meanwhile, make the filling: In a food processor, combine the nuts and sesame seeds and pulse until coarsely chopped.
Oil your hands and divide the dough into 12 equal portions and place on an oiled tray. One at a time, flatten each ball until it’s slightly larger than your palm and spoon a generous tablespoon of the filling into the center. Bring the edges together to seal each parcel into a ball.Pour a very thin layer of vegetable oil into a large frying pan and place over medium heat. When hot, place one ball and flatten it to a wide disc with an oiled spatula. Repeat until the pan is full.
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