There’s little doubt that North Korea’s chronic food shortages worsened due to the Covid-19 pandemic, and speculation about the country’s food insecurity has flared, Know more:
SEOUL, South Korea—There’s little doubt that North Korea’s chronic food shortages worsened due to the Covid-19 pandemic, and speculation about the country’s food insecurity has flared as its top leaders prepare to discuss the “very important and urgent task” of formulating a correct agricultural policy.
The meeting will be the party’s first plenary session convened just to discuss agricultural issues, though they often are a key topic at broader conferences in North Korea. Raising grain output was one of 12 economic priorities the party adopted during a plenary meeting in December. South Korean estimates put North Korea’s grain production last year at about 4.5 million tons, a 3.8% decrease from a year earlier. Annual grain output has plateaued at about 4.4 million tons to 4.8 million tons in the past decade.
Koo Byoungsam, a spokesperson at the South Korean Unification Ministry, said that an unknown number of North Koreans have died of hunger, but said the problem is not as serious as the mid-1990s famine, which stemmed from natural disasters, the loss of Soviet assistance and mismanagement. North Korea monitoring groups have reported increases in the prices of rice and corn—the two most important staples—though the price of corn has stabilized recently in some regions.
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