How often in your life will you order a big cake, one that can feed all your loved ones as a bountiful symbol of party-worthy love?
, is centered on the idea that “baking is about reinforcing connections and making new ones,” she writes. A wedding cake is perhaps the epitome of that, so here’s how to make sure you get one that will make your guests pro-cake.Whether you know exactly what you want and just need a bakery to execute it or you love a bakery enough that you want to leave it mostly up to the baker, you’ll want to make sure that a bakery’s approach to wedding cakes aligns with your own vision.
. Violet generally uses seasonal flowers and fruit as decor, and while it can accommodate color schemes and favorite flower requests, hyper-specific design ideas might not mesh with the bakery’s style.
You’ll want to taste the cake first, of course, typically at a tasting. Beyond tasting for flavor, you’ll want to consider a few things. Since cake can dry out while sitting at a wedding, “it’s got to be cake that you think is nice and moist,” says Gordon. “And [make sure] that the frosting is something that you really enjoy because there’s so much bad frosting out there.
But if you’re committed to the look of a large, tiered cake and you’re on a budget, Hensley recommends going with a fake tier or two. As Lark’s website breaks it down, a cake with two real tiers$190.40 plus a decoration fee, while a two-tiered cake in which one was fake would cost $95 plus the decoration fee. “It’s just the way to go if you can,” Hensley says. “In our experience, it’s extremely rare that people are feeding the entire wedding party out of the tiered cake.
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