This plant-based version of the Filipino party staple is sweet, savory, and smoky!
MANILA, Philippines – Planning a plant-based Filipino feast at home or for your next potluck? Whether you’re vegan, vegetarian, or trying out a more plant-based diet, here’s a worthy addition to the vegan party – The Vegetarian Kitchen’s Vegan Pinoy-style Barbecue!
TVK uses its own blend of lime soda, soy sauce, vegetarian oyster sauce, cane vinegar, dark brown sugar, banana ketchup, salt, and pepper for the marinade. The process includes rehydrating soy protein by boiling it to a firm consistency and washing it until the aftertaste is gone.
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