The study showed that a new intervention causes school children cut down on unhealthy snacking. Psychologists have successfully tested a new strategy encouraging schoolchildren to consume fewer unhealthy snacks. Researchers from Staffordshire University discovered that secondary school students
The study found that young children often overestimate how much snacking their peers are doing, causing them to snack more themselves.Psychologists have successfully tested a new strategy encouraging schoolchildren to consume fewer unhealthy snacks.
“Students were regularly eating unhealthy snacks which seemingly influenced their regular meal consumption – they were skipping meals because of the snacking. The focus group discussions also indicated that in this age group peers were an important influence on their dietary behaviors.” Sian and colleagues created a school-based intervention utilizing the Social Norms Approach , a method that corrects misperceptions about other people’s behavior, to help address this problem.
The study involved more than 150 Year 7 pupils, aged 11-12 years old, from two schools located in Greater Manchester and Staffordshire.
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