From our partners at inewsource: New SANDAG policies would allow just its CEO — one of the agency’s most frequent restaurant visitors — to charge business meals to an agency credit card. The latest from jenn_bowman:
: Some of SANDAG’s highest-paid staff have regularly used agency credit cards for business meetings at local restaurants, including high-profile dining spots such as Rei Do Gado, Donovan’s steakhouse and in the U.S. Grant Hotel.Ikhrata, who’s headed the agency since late 2018, charged $17,000 at restaurants over a two-year period. SANDAGin a statement last month, saying the expenses were for “business purposes” to advance agency projects and priorities.
set by the federal government. In San Diego, for example, that’s $34 for dinner per person, including tax and tips. Deputy CEOs Coleen Clementson and Ray Major also would be allowed to host a business meal but would have to use personal funds and file reimbursement requests.
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