In August, the Chagrin Tavern (196 E. Island Dr., 440-540-4199) in Eastlake quietly changed hands. Michael Huffman, who literally built the riverside bar and restaurant in 2020, sold the business to Chris Hammer.
in Eastlake quietly changed hands. Michael Huffman, who literally built the riverside bar and restaurant in 2020, sold the business to Chris Hammer. Hammer, who previously owned the Standard and Paragon restaurants, says that he considers himself exceptionally lucky for the opportunity.
Occupying a prime perch along the Chagrin River in Lake County, the restaurant quickly became a summertime gathering spot. Hammers describes days when dozens of boats were lined up four-deep along the banks and anywhere between 700 and 1,200 people ate, drank and danced in a single day. A three-season patio connects to a 170-seat deck via wraparound garage doors. The main draws here — in addition to the view — are the fried fish, burgers, pizzas and live music. But there is room for improvement, says Hammer.
It's one thing to cook great food for 200 people a night, but it takes a special skill to do so for 1,000. Working at places like Nuevo Modern Mexican and as corporate executive chef for the six locations of Two Bucks, Chris Miller is used to big crowds.
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