There’s never been a better moment or place to be a food lover than right now in Southern California. Welcome to the new latimesfood.
There’s never been a better moment or place to be a food lover than right now in Southern California. Emerging from the pandemic with high ambitions, perseverance and unbounded creativity, L.A. food culture, with its innovators and stalwarts, its traditions and native dishes, is undeniably the country’s most dynamic and diverse.
We come to this conclusion as both observers of the culture and as two of its agents, the general manager and the editor of L.A. Times Food. Today, after months of brainstorming, planning, strategizing — and lots of eating — we are happy to announce our official relaunch of L.A. Times Food, with the best in Southern California restaurants, recipes and food news, plus live and virtual food events.So many of the integral dishes of L.A.
Our renewed mission is to bring together and reignite a community of eaters and cooks who are passionate about our region’s awe-inspiring cuisines and cultures. We aim to give you a daily serving of the most exciting and relevant stories about the chefs, growers, drink makers, grocers and other personalities shaping the way we eat and cook now.
We’ve been building toward this moment throughout the year, and we hope you’ve already noticed. Our terrific staff writers, columnists and contributors have been generating some of the best work in food journalism, including pieces on the fight for survival waged by
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