This recipe, adapted very slightly from Early Bird Foods' best-selling Farmhand's Choice Granola, is like muesli after a vampy makeover.
This granola is THE BEST! It’s my go-to food for any new mom. It’s so tasty and a healthy food they can eat on its own or in yogurt for a quick breakfast or snack.Granola is delicious but this recipe, like other granola recipes, is loaded with sugar. There is nothing healthful about sugar.Joanna, the sugar evangelism is certainly noted. Like you will notice in many of the comments, many of us have been making this recipe for years without the added sugar.
Like many, i found the recipe too sweet and just eliminated the brown sugar altogether. It's still a little on the sweet side but I'm afraid of reducing the amount of maple syrup will prevent it from"clustering". First, it was much too sweet for me. As someone who rarely eats much sugar, this felt like dessert and left a lingering sweetness in my throat. The bottom layer actually turned into brittle and tasted like a pepita candied brittle we made over the holidays. Next time I would definitely half the sugar.
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