The history of the hamburger is extensive, although the exact origins are hard to pinpoint. The U.S. is filled with burger restaurants which put their own spins on this classic dish.
The exact origins of the burger are hard to trace. They have evolved a lot over time into the burger we know today.
There are so many versions of the story as to how the burger came to be in the United States. Many states support different versions of the story. One popular origin story of the burger is that it was started in 1885 in Wisconsin by Charlie Nagreen, who crushed a beef meatball between pieces of bread so that customers could walk and eat, creating the burger., in the 1900s by Louis Lassen, although his burger was placed between pieces of toast, not a bun.
There's also the story of Fletcher Davis, who claimed he brought the first burger to the 1904 St. Louis World's Fair in Missouri.in almost every restaurant you step into. They are commonly topped with lettuce, onions, tomatoes and pickles. Over the years, different variations of burgers have been created. Burgers also feature different bun options, including pretzel buns and even donuts.
Burger toppings also change depending on where you go. An egg has become a popular topping. Giant onion rings are another favored choice. You can also find some even crazier toppings like peanut butter and jelly or macaroni and cheese.2. Popular hamburger spots around the U.S. Finding a good burger isn’t a terribly hard task, and there are burger restaurants serving up delicious versions of the classic all across the country. Many sources have cited places like 4505 Burgers & BBQ Restaurant in San Francisco, Au Cheval in Chicago, Pie ‘n Burger in Pasadena, California, and Goldburgers in Newington, Connecticut, as some of the best burger spots in the country.
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