Proud to be Malaysian
While Malaysians have long been proud of our breakfast staple nasi lemak, it’s nice to see this uniquely local dish getting more international recognition.
The dish typically consists of rice cooked in pandan and coconut milk, topped with a fiery sambal, cucumber, hard-boiled eggs and fried ikan bilis. The site was launched at the end of 2018 and already contains over 10,000 traditional foods and ingredients, with recommendations by local food experts on where to eat these dishes.
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