Hey L.A., bummed out by the news that the Choco Taco is disappearing from ice cream trucks and grocery store freezers? Here's what the cold treat meant to some and how they're recreating the frozen novelty.
Growing up in Buena Park, she says she’d regularly enjoy the tasty treat.
Inspired by those childhood memories, she set out to make her own. But she also felt compelled to try recipes that might require special equipment as an adult. So in her version, Adarme used a WaffleCone Express to make her waffle discs. “I added all sorts of different nuts and sprinkles on top. The fun of making something at home is customizing it," Adarme said.
The idea of making the Choco Taco your own is a running theme throughout these makers’ stories. Those collective memories come with a sense of empowerment for Angelenos, who aren’t deterred by the fact that they will no longer find Choco Tacos on ice cream trucks and liquor store shelves, and maybe that’s a good thing.
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