The Croffle from the new Southtown brunch spot Blush takes the spotlight, along with Piatti, Kimura, Rosario’s and more.
on my psyche to this day. And witness the poor croissant, bent and twisted into the doughnut crossover called the cronut, then pushed to muffin madness by the cruffin.Equal parts croissant and waffle, the Croffle takes its place on the list of the 10 best things I ate in March, joining huevos rancheros, a killer sandwich, competing bowls of ramen, the new Rosario’s and jazz-club steak.
a chill place for a happy hour margarita and a plate of enchiladas, set almost a world apart from the hustle of the explosive restaurant scene happening beyond its windows. Al pastor street tacos are good here, and carne asada grilled with backyard gusto. But for rich cream sauce, for melted white cheese, for a heart of fresh spinach leaves, Tito’s gets the green light for spinach enchiladas as pedigreed as the street’s more posh destinations.
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