Ready for steak-off! The Japanese steak chain opens its first Southeast Asian branch in SM MOA Square!
MANILA, Philippines – Irasshaimase, Ikinari Steak fans! Say konichiwa to the world-famous steak chain, which is finally open to the Metro Manila public starting Sunday, December 18 on the ground floor of SM Mall of Asia Square.of Ikinari Steak, which means “sudden steak” in Japanese, is also the first in Southeast Asia .The MOA branch is modest in size and modern-casual in design, and is fit for relaxed group dining both inside and al fresco.
The sides include Japanese white rice , beef soup , salad , sweet-savory onion sauce , steak sauce , white pepper margarine , and garlic chips .Alcoholic and non-alcoholic drinks are available too, like Sapporo Premium Draft, Ikinari Beer, and Ikiniari Yuzu Chuhai, as well as red wines and Ikinari Yuzu Soda, Cold Brew, and a smooth, creamy, ceremonial-grade Matcha Latte that’s sweet with a tinge of grassy bitterness.
Ikinari Steak’s lunch sets include the Wild Combo, which is 150g of Wild Steak with 150g of Hamburg with one bowl of rice, and the Diced Cut of 200g of chuck eye or 300g . For beef soup, salad, and soda, that’s an additional P100.Ready for steak-off? Each steak is served to your table sizzling hot on a cast iron plate, alongside sides like corn kernels, carrots, garlic chips, and broccoli. Ikinari’s staff will offer to help you cook your steak, or you can opt to do it yourself with his guidance.
The Ikinari Hamburg Steak was a wildcard I didn’t expect to like as much as I did, since burger steaks are not my usual go-to order. Smear the margarine and onion sauce on the thick, juicy, and moist beef patty, which can be cooked according to your doneness liking. It comes out soft and flavorful, even without the condiments. It’s very filling, too.The beef soup is a hearty, savory beef broth.
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