There are only 46 or so Mexican American winemakers registered in California.
In this case, because Lepe is making Pinot Noir, the juice is combined with the grape skins.
It was somewhat serendipitous that Lepe became a winemaker. As a business major, he happened to take a wine production class.Lepe then enrolled at Cal Poly and later interned at Figge Cellars where the owner allowed Lepe to make his own wine. That led to Lepe Cellars in 2015.Mother, son artists painting a family legacy
Only a few have had the kind of family expertise to know about winemaking. Belen Ceja's grandparents arrived in 1967 and eventually went into the wine business. After college, Ceja interned with another winemaker and today runs Heirs of My Dream Winery, a custom crush facility with about half a dozen clients.But being a woman winemaker hasn't been all that easy. At first, a few clients wanted to deal only with her father.
Professor Saragoza says these young winemakers are trying hard to make a name for themselves in a very competitive field.
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