🔪 In the midst of a notable American halal food movement afoot in the U.S, Meat Moot, a Middle Eastern barbecue joint is determined to show the world why their smoked meats are to die for. | ✍️ MikeSula
, a suave, smiling Palestinian restaurateur who opened his first location in the summer of 2021 in Istanbul’s Beyoğlu district. He hasn’t stopped since. When he isn’t giving glory to God for his good fortune over the hood of his candy-apple-red Rolls, he’s posing with celebrities at glitzy grand openings, one after another, all over the Levant.
There’s already a notable American halal barbecue movement afoot in the U.S., among both amateur smokers and professionals. Many cities have one or more halal barbecue restaurants in operation. Bones N’ Chefs, which opened in Lombard last September, beat Meat Moot by a month and a half. The meat is masterfully cooked though, particularly the fattier cuts like lamb neck, shoulder, and ribs, which hold up better on the board than the top seller—brisket, which can dry out.
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