Celebrate the genius of bread
Toast your focaccia slices. Heat a nonstick frying pan over a medium heat and add the olive oil. Place your focaccia slices in face down. Fry for one to two minutes until evenly golden brown, then turn over with a tongs and toast on the other side for a minute until browned. Then remove and set aside.
Heat the nduja paste in a small pot over a medium heat until it melts and becomes loose, then turn the heat low.
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