A personal reflection on the resurgence of bread consumption in Malaysia in 2024, highlighting popular sandwich varieties and the influence of sourdough.
Police record statement from lorry driver in deadly Ayer Keroh plaza crash, tests clear him of drugs, booze while behind the wheel Terengganu’s first public caning for khalwat: No cameras allowed as cops beef up security, limit viewers to 70 this FridayKUALA LUMPUR, Dec 26 — Food trends come and go.
This year might be the year for rabid reinventions of the classic croissant, from round croissants with circular laminations and cream fillings to, a simple Japanese one-bowl dish of hot green tea poured over rice, turning up on menus in many cafes around town. Still, what better way to identify trends than to investigate my own eating habits? Let the personal become the universal, I say. One thing I have noticed is how I have been eating a lot more bread in 2024. Possibly the most I have eaten since the lockdown days of the Covid-19 pandemic some years ago, Those days are long behind us but we have become more enamoured of breads as a result. Not just the iconic lockdown loaf (i.e. homebaked sourdough bread) but also other breads from brioche and bagels to ciabatta and focaccia.The way I have been enjoying my bounty of bread this year has been in the form of sandwiches, or anything resembling some filling slapped on/between a slice or two of bread, really.in Taman Taynton View. Here, the right amount of toasting with a panini press means the sourdough bread is crunchy yet still soft. You can enjoy their grilled cheese plain (i.e. cheese only) or with other ingredients: chicken ham, caramelised onion, mushrooms or homemade pesto. Whichever you choose, expect oozing, melted cheese.Better than anything you’d find in a fast food restaurant, this sailor’s sandwich features a crunchy breaded fish fillet, in-house tartar sauce and Cheddar cheese between soft and fluffy sourdough buns. The fish melt comes accompanied by freshly fried homemade potato wedges, which are good enough to stand on their own as a snac
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