The Malaysian team secured third place at the prestigious 2025 Pastry World Cup, held recently in Lyon, France.
Malaysia proudly secured the third position at the prestigious 2025 Pastry World Cup , also known as the Coupe du Monde de la Pâtisserie, held recently in Lyon , France . The Malaysia n team, comprising Fong Kah Mun (chocolate), Foo Yi Qing (sugar), and Tyler Tan (ice), delivered an outstanding performance on the global stage, finishing just behind Japan and host country France . \The Coupe du Monde de la Pâtisserie is a renowned biennial competition that gathers the world's top pastry talents.
Teams first compete in national and continental selections before advancing to the grand final, which took place during the Sirha Lyon trade fair on 24 and 25 January this year. For the 2025 final, each team had just nine hours to craft an elaborate spread for the judges, comprising three frozen desserts, ten plated restaurant-style desserts, 26 chocolate pieces, and three artistic sculptures, each made from chocolate, sugar, and ice. The theme for the year was 'National Heritage', providing the opportunity for young Malaysian pastry chefs to showcase their technical mastery and creativity while celebrating the country's rich multicultural heritage on the world stage. \A total of 18 teams competed for the coveted title, showcasing their skills and artistry in the demanding competition. The Malaysian team's performance demonstrates the growing reputation of Malaysian pastry chefs on the international stage.
Pastry World Cup Malaysia Pastry Chefs Coupe Du Monde De La Pâtisserie Lyon France National Heritage
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