Because hot, oven-baked dips are exactly what you need for your next party.
, and more. No need to measure—just add your mix-ins a bit at a time and stir to combine until your dip has a nice even distribution of base, cheese, and mix-ins. Have a taste. How's it doing? Feel free to tweak the flavor with more salt, flavorings, or mix-ins.6. Pack it into a baking dish, then bake
Now it's time to turn your dip bubbly. Preheat your oven to 375°F and transfer your dip creation to a baking dish, casserole, or oven-proof skillet. Pretty much any size works—just make sure it's pretty wide to get more bubbly golden-brown surface area. If you have too much dip to fit in your preferred vessel, fear not—pack the leftovers into a resealable container, and refrigerate for a few days until the craving for baked cheesy dip strikes again.
For hot dip and dipping bread all in one dish, bake your rolls and your dip all in the same vessel. You can use any kind of bread dough you want, homemade or store-bought, but the easiest option is some store-bought. For an 8-inch round, you'll want about a pound and a half of dough. Let it come to room temperature, then cut it into golf ball sized pieces.
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