Known as one of the mother sauces of African cuisine, mafé can be paired with chicken, fish, vegetables, rice, or pretty much whatever you want.
½ cup unsweetened creamy peanut butterStep 1
In a medium saucepan, heat the oil over medium-high heat. Add the onion and sauté until softened but not browned, about 3 minutes. Reduce the heat to low, then add the garlic and tomato paste and continue cooking, stirring frequently with a wooden spoon to avoid scorching, until the tomato mixture darkens, about 3 minutes.Add the vegetable stock, peanut butter, bay leaf, salt, pepper, and cayenne.
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