Treat yourself to macaroons this Passover, recipe courtesy of 'Jew-ish' deli Jeff and Jude's:
Macaroons are a common treat during Passover, since they don't contain grain and are unleavened. Photo: Jeff & Jude's
She also wanted to embrace the Jewish deli tradition of making everything in-house, from the corned beef to the lox to the bread. “I’m a baker by trade, so the whole concept of really intense method behind execution has always been in my blood, so it only made sense to make everything here,” she says.
“Jew-ish” also references Siker’s background: her dad’s family is Jewish, but he converted to Christianity and became a minister. “We would go to Seders growing up, but then we would also do Easter Sunday,” she says. This is the second year that Jeff & Jude’s is offering Passover meals. Siker opened the deli in phases in 2020 after hosting pop-ups while working as the general manager and head baker of Hoosier Mama Pie Company. She’s now planning to expand to dinner service on weekends, starting in May. Dinner will feature some of Jeff & Jude’s current favorites as well as some evening-only specials such as a seasonal kasha varnishkes, a dish of bowtie pasta with the hearty grain kasha.
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