Lowering Cholesterol and Shedding Waist Fat – New Study Suggests Swapping Red Meat for This Protein

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Lowering Cholesterol and Shedding Waist Fat – New Study Suggests Swapping Red Meat for This Protein
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Science, Space and Technology News 2023

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Such a drop in total cholesterol levels could, according to medical research, reduce a person’s risk of dying from. Waist circumference is a good measure of abdominal fat and a key marker of cardiovascular health, with a near 1cm reduction in the mycoprotein group, achieved within a short period, suggesting potential benefits for heart health and body composition.

High cholesterol is mainly caused by diets high in saturated fat, carrying excess fat around your waist and not exercising enough, and is described, alongside high blood pressure, as one of the ‘silent killers’ that are often symptomless and only identified through a medical emergency. Maintaining a healthy waist circumference is also known to be important for preventing future heart attacks and strokes. A larger waist typically indicates that there’s excess fat around and inside organs and when this happens in the liver, for example, it pushes out too much fat and sugar into the blood, increasing the risk of coronary heart disease and type 2 diabetes. This is a particular risk when excess fat is carried around the lower torso in the abdominal area.

“It’s important as it highlights how making a simple dietary change to consume mycoprotein can deliver impressive heart health benefits in a very short period of time, cutting the risk of a person dying from cardiovascular disease by as much as nine percent according to some models.

Tim Finnigan, Scientific Advisor for Quorn Foods and Visiting Professor at Northumbria University, said:

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