FOSHAN, Dec 15 — Of the many different types of Chinese cuisine, Cantonese is arguably the most prominent outside China, carried abroad by the large number of Cantonese who...
Love Cantonese food? Discover why Shunde , the birthplace of Cantonese cuisine, should be your next stop
Known for its emphasis on refined cooking, even the most intensely wok-fried dishes focus on retaining or subtly enhancing the natural flavours of the ingredients. Its fertile location on the Pearl River Delta has long supported a tradition of agriculture and fishing, which is reflected in the emphasis on fresh produce and freshwater seafood in Shunde cuisine.
The farm, tucked behind, grew mostly mustard greens and cabbage. When you order, be sure to ask for what’s in season. Our medium-sized fish arrived looking... honestly, quite plain. Aside from a few pinches of fresh cilantro, scallions, sliced ginger, and dried tangerine peel, there was nothing but the fish, sitting in a subtle, slightly coloured liquid.
The noodles were smooth and slippery, presented in tightly bound rolls that we unwound and swished through the sauce., these noodles were taut and elastic; wider, flatter, and thinner, they hold their entire length without breaking when unfurled.and crab.
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