Looking for an elegant dinner for two? Here are three downtown Salt Lake City options.

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Looking for an elegant dinner for two? Here are three downtown Salt Lake City options.
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Whether your tastes lean toward a coursed dinner with drinks, followed by a live performance at Eccles Theatre, Ballet West or Utah Symphony, or a more casual bite before a Jazz game or concert, the city of salt is your proverbial oyster.

The newest edition to The Bourbon Group’s lineup of food-forward bars,To get the broadest selection of Executive Chef and Bourbon Group Partner Matt Crandall’s culinary genius, take a tour around the bar snacks and starters sections of the menu. From savory mushroom beignets with Green Goddess dressing for dipping to fresh snap peas with coconut and Chile crisp , Crandall is coaxing nuanced flavors to the forefront.

For salad lovers, order the baby gems topped with sweet Dungeness crab and grilled avocado, served with an addictive buttermilk dressing. Crandall doesn’t leave the carnivores behind. Snacks like Scotch olives stuffed with farmers cheese and wrapped in sausage make way for a gorgeous steak tartare counter-balanced with pickled daikon and cucumber that can be built onto a potato chip one bite at a time.

Perhaps Franklin Ave.’s winning dish to best pair both protein and vegetable together is the black cod . The luscious, seared fish rests atop an umami-laden miso soy dashi broth, while snap peas provide fresh crunch and mushrooms from Ogden’s Intermountain Gourmet soak up all the flavors. End dinner with something sweet, such as housemade ice cream in rotating flavors or adorable little chocolate doughnuts dolloped with pastry cream and accented with sea salt and cocoa nibs. The showstopper though is the raspado — a towering bowl of shaved ice that hides indulgent cheesecake ice cream inside, while the outside is doused in raspberry hibiscus shrub and condensed milk. This dessert might actually be enough entertainment for one night!Franklin Ave.

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