As soft and sweet as the ones you buy at the store, but better.
1/4 teaspoon Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume8 ounces unsalted butter , pliable but cool, about 60°F 1 1/4 teaspoons Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume11 ounces bleached cake flour , such as Swans Down For the Frosting:
Combine powdered sugar, salt, cream, and vanilla in the bowl of a stand mixer fitted with a paddle attachment. Mix at low speed to moisten, then increase speed to medium and beat until creamy and soft, about 5 minutes. Using a spatula, scrape frosting into a small bowl, or as many bowls as you would like colors, and cover with plastic pressed directly against the surface. Set aside until needed, up to 24 hours at room temperature.Adjust oven rack to middle position and preheat to 350°F .
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