Lady Wong, a patisserie in NYC, serves traditional and modern Asian desserts created by Malaysian couple Seleste Tan and Mogan Anthony. Their menu features a variety of kuih muih, including pandan layer cake, lapis sago, and mooncakes.
Subscribe to our FREE Newsletter, or Telegram and WhatsApp channels for the latest stories and updates. When you’re far away from home, you’ll long for your favourite comfort food or at least a taste of home-cooked meals. Fortunately for those in New York City, Seleste Tan and Mogan Anthony, a couple from Malaysia started Lady Wong , a patisserie serving traditional and modern desserts in the East Village.
Based on searches online, some of the traditional “kuih muih” labelled as Asian Sweet Treats that can be found at Lady Wong include pandan layer cake, lapis sago, kuih seri muka, talam pandan, and two nian gao flavours: baked pandan rice cake and baked ube rice cake. Since the Chinese New Year is approaching, Lady Wong currently has a range of mooncake flavours, including snow skin versions. I always have the business plan of making our local kuih even grandeur and selling it like the French that are proud of their own patisseries. Someone did it anyway! And they open their shop in NY and are being labelled as 'the hottest bakery in NYC' Kuih seri muka mendonia! 🚀 pic.twitter.com/i3Tns4CaZv — Januar Haikal (@Januarhaikal) December 31, 2024 How did Lady Wong begin? Tan and Anthony have decades of culinary experience from some of the best kitchens in the world such as Michelin-starred restaurants like Jean-Georges, Perry St., WD-50, Shangri-La, and Four Seasons. By blending Southeast Asian influences with French pastry techniques they’ve mastered over the years, they successfully introduced delicious Asian desserts or kuih muih to New Yorkers and many visitors. View this post on Instagram A post shared by Urban Hawker (@urbanhawker) The couple first toyed with the idea of introducing Asian sweet treats during the pandemic. Their motivations largely stemmed from feeling homesick and longing for the comforting flavours of home. They set out experimenting in their home kitchen and started small
LADY WONG KUIH MUH MALAYSIAN FOOD ASIAN DESSERTS NEW YORK CITY
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