Kiwi Granita

How about a 55 calorie dessert?

In a blender on low speed, puree kiwis, tangerine juice, coconut water, honey, 1⁄4 cup water, and a pinch of salt until smooth.When ready to serve, using a fork, scrape surface of kiwi ice to create large flakes; transfer to glasses.

NUTRITION : 55 cal, 1 g pro, 14 g carb, 2 g fiber, 10.5 g sugars , 0.5 g fat , 0 mg chol, 30 mg sodium

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