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Kitchen143: 'After trying this fajita recipe, I have concluded that flat iron steak is one of the best kept secrets to preparing a quick meal that is both delicious and satisfying.'
Fajita Friday is not for the faint of heart. This very important day of the week can often be confused with Taco Tuesday, but if we are truly honest with ourselves, ANY day is great for a taco, and EVERY day is great to enjoy fajitas. Even more so when the ingredients are readily accessible, super fresh, and easy to whip up in minutes.
NEW CUT. Flat iron steak is a new cut to me, but it will definitely be on my shopping list every week from now on. Photo by Michelle Aventajado/Rappler If you have time, you can even try making your own flour tortillas for this recipe, but as busy as I have been in the past few months, store-bought tortillas are the perfect way to make my life easier. Plus in the time that it takes to fry up the flat iron steak in the Lodge, you would have already been able to make your guacamole and your salsa.
DINNER IN A PINCH. I literally threw this meal together in 30 minutes. That includes all my prep work of slicing the veggies and measuring the spices. Photo by Michelle Aventajado/Rappler One of the key ingredients here to finish the flat iron steak is the fresh-squeezed lime juice. Mind you, this affordable cut of tender beef is not to be confused with a skirt steak, flank steak, or any other cut that may sound similar. The flat iron steak from Tender Bites is the star of this show and takes only minutes to cook to perfection.
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