King Charles and Camilla, Queen Consort, have crowned their coronation dish, and it's been met with mixed reactions.
Since its 1953 debut, Queen Elizabeth II's 'coronation chicken' has become a household name.Here's what you need to know about the royal dish that's causing a stir around the world.It's the dish that's dividing a kingdom.
The dish will take centre stage at the Coronation Big Lunch - a series of community lunches that will take place from 6-8 May across the UK and beyond to celebrate the coronation while raising money for local charities.Former chef to the British royal family Darren McGrady said it was "no surprise" that King Charles had chosen the quiche to celebrate his coronation.
Dame Prue Leith, a judge on TV show The Great British Bake Off, was invited to sample the quiche, whipped up by thefor a pre-coronation event, and told Vanity Fair it was "absolutely delicious".
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