Restaurant review: This is a place that you are likely to return to, for a quick bite during the day or dinner with friends
This is a place that you are likely to return to, for a quick bite during the day or dinner with friendsStreet food is one of those buzzy phrases that promises a taste of food from outside the narrow confines of our little country. Because, let’s face it, we don’t have a street food culture of our own, but over the past few years, it has grown to a huge degree with food trucks at markets offering tastes of Korea, China, India, Africa, Spain, Mexico, South America and the Middle East.
The room is like a year-round celebration of Holi, the Hindu festival of colours, with simple wooden tables, and a firm banquette. Shane Ha is the artist responsible for the murals, one of a man, who represents the monks devoted to the worship of Lord Shiva, the other of a woman to signify the Indian tradition of welcoming guests at home and serving them.
Aloo tikki are fried spiced potato cakes dressed in tamarind and yoghurt, soft and fluffy with a golden crispy exterior. The chickpeas are spicy, not particularly hot but with a mild chilli kick, with cumin to the fore and turmeric in the background. The samosa chaat , potato and pea filling in crispy pastry, is dressed similarly and served with chickpeas.The momos arrive, eight round steaming dumplings, crimped at the top.
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