As a new month begins, it's the perfect time to dive into a culinary exploration of new restaurants, cafes, and bars that have just turned up on our sunny shores. We've got you covered for lunch, brunch, and dinner, and of course fresh, new spots for your nightcap and tipples, all in Just Opened October. Translating to water and flour...
PHOTO: Instagram/Fiasco, Instagram/Puzzle Coffee SingaporeAs a new month begins, it's the perfect time to dive into a culinary exploration of new restaurants, cafes, and bars that have just turned up on our sunny shores. We've got you covered for lunch, brunch, and dinner, and of course fresh, new spots for your nightcap and tipples, all in Just Opened October.Translating to water and flour in Italian, Acqua E Farina is all about the simple authenticity of Italian cuisine.
Its opening menu, "Origins," pays tribute to Singapore's heritage with a twist on the chef's childhood favourites like the Crystal Bao which boasts a literal crystal-like sphere and the Shunde Yusheng, inspired by the classic raw fish and porridge. Go from a luxurious 6-course dinner menu which includes dishes like the Lamb Saddle — Chestnut — Mushroom — Quince, and the Slipper Lobster — Spaghettone — Red Carrot — Sea Snails, to a tight selection of pasta like the Radiatori with River Crab and Capocollo di Martina.
The modern take on Peking Duck sees dry-aged duck paired with a twist on traditional Bearnaise with beetroot caramel emulsified with duck fat. Charred Cabbage and Chilli Labneh fuses Mediterranean, French and Asian elements, with a fiery touch from Lao Gan Ma chilli crisp oil. You can relax at the alfresco terrasse with approachable wines like Domaine de Saint-Pierre and Dutraive, Domaine de la Grand'Cour or indulge in exclusive vintages and vertical tastings from Emidio Pepe, Groffier, Bel Air - Marquis d'Aligre, and more.
Tuck into classic cafe selections like the Croque Madame with a sunny side up and the Classic French Omelette served with sourdough bread. Kick back at this laid-back spot and tuck into cafe classics like the Reuben Toastie built with tender slow-cooked beef brisket and gruyère cheese. Reach for their fluffy Buttermilk Pancakes beautifully adorned with mixed berry compote, fresh fruits, and cheesecake mousse.
Or chow down on their Varichos loaded nachos that come in salsa & guacamole, cheese, and chilli beef/ chicken. You don't want to miss out on the Varitos monster fries with an assortment of dips to choose from.BarsFashioned as a bar within a bar concept, East47 brings a touch of artistic rebellion to Manhattan Bar. Inspired by Andy Warhol's iconic Silver Factory, this intimate 12-seater space brings high art and pop culture into its cocktail and culinary programme.
Carlton Hotel Singapore unveils TUX Bar & Lounge, an elegant escape in the heart of the city. Catch up with friends or unwind at this 85-seater contemporary space with classic cocktails crafted from their curated collection of premium spirits, wine, and champagnes.
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