Served blind, some of these textured white wines could pass as a red if served at room temperature
One of the disadvantages of writing ahead of time is that the weather can change dramatically by the time you read it. I enjoyed my morning coffee outdoors in the bright sunshine this morning. However, for the first time there was a distinct chill in the air, and I suspect it may be my last al fresco breakfast this year.choices a little. I will cover red wines next week, but now is the time to move over to more textured white wines that work perfectly with autumnal food.
Chardonnay, chenin blanc, godello, viognier, and sémillon all offer a bit more presence, a pleasing richness that seems just right on cooler evenings. Served blind, some of them could pass as a red wine if served at room temperature. Richer whites are sometimes best served just lightly chilled so take them out of the fridge 15 minutes before serving. You will get so much more flavour from your wine.
These wines go very well with all kinds of rich creamy dishes. Think about chicken and pork with mushrooms, creamy pasta dishes or root vegetables and cauliflower cheese. If you are splashing out, they also go very nicely with lobster, scallops and prawns as well as mild Asian curries.New to Aldi, this has plush ripe melon and stone fruits with a twist of spice. Perfect with creamy dishes. Fish pie or cauliflower cheese.An unoaked Chardonnay that is rich and satisfying.
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