Barbecue pork ribs are jettila's absolute favorite Chinese takeout item. This puts all those flavors in a familiar and easy-to-cook form.
Barbecue pork ribs are my absolute favorite Chinese takeout item. This puts all those flavors in a familiar and easy-to-cook form.An air fryer is perfect for this recipe because it has a fan to roast the meat. If grilling, cook until 165 F internal temperature.In a one-gallon zip-top bag, stir together the ginger root, oyster sauce, five-spice powder, soy sauce, white sugar, hoisin sauce, ketchup and food coloring, if using. Reserve about 1 tablespoon of the marinade in a small bowl.
Place the pork chops into the zip-top bag. Massage to distribute flavors into the pork. Let the pork marinate for four hours to overnight in refrigerator.Remove your pork chops from marinade and pat dry. Spray with nonstick cooking spray on both sides. Preheat the air fryer to 400 F, full fan. Cook for about 5 to 8 minutes until golden brown on one side. Baste on one side, then turn the chops over and baste the other side.
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