'Jeruk Tuhau', 'Mi Kolok' among newly-gazetted heritage foods in Malaysia

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'Jeruk Tuhau', 'Mi Kolok' among newly-gazetted heritage foods in Malaysia
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KUALA LUMPUR: Ten food items have been gazetted as heritage foods in a Declaration of Heritage Object 2024 by the Heritage Commissioner Mohamad Muda Bahadin recently.

1. Burasak is a rice dumpling cooked with coconut milk and wrapped in banana leaf. A delicacy of the Bugis, it is very popular in Johor.SPONSORED CONTENT Sabah's Mengalum for world’s first net ­zero carbon island resort Taiwan’s Sinyi Group is on track to unveil the world’s first unique net zero carbon island resort on Mengalum Island. . Read more 3. Nasi Ambeng is a Javanese dish of steamed white rice, chicken curry, beef or chicken rendang, bergedel, and serunding.

10. Air Katira is a popular cold drink during Ramadan and is made with Katira gum, evaporated milk and fruit. Mohamad Muda said the food items were gazetted as heritage objects via the powers conferred to him by subsection 49 of the National Heritage Act 2005 . - Malay Mail* Follow us on Instagram and join our Telegram and/or WhatsApp channel for the latest news you don't want to miss.

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