It only takes 15min to cook
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.Put ½ a tablespoon of olive oil in a 30cm non-stick frying pan on a medium-high heat, then place the fish skin side down to one side of the pan and finely grate over the lime zest.
Trim the spring onions, chop the white parts into 2cm lengths and add to the pan with the tomatoes, halving any larger ones. As soon as the fish skin is golden and crispy, move the half-cooked fish to your board. Boil the kettle. Stir the curry paste into the pan for 1 minute, then squeeze in half the lime juice and add the coconut cream and gnocchi. Sit the fish fillets on top, skin side up, cover the pan, and cook for 4 minutes.
Finely slice the green spring onion tops and scatter over, then serve with lime wedges, for squeezing over.
Malaysia Latest News, Malaysia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Jamie Lee Curtis: I 'Wouldn't Have a Career' Without HalloweenJamie Lee Curtis first played Laurie Strode in Halloween in 1978, and the movie kickstarted a [...]
Read more »
See A Beautiful ‘Hunter’s Moon’ Cruise Past Mars: The Naked Eye Night Sky This WeekLet's go stargazing! The northern hemisphere’s celestial highlights (mid-northern latitudes) for the week ahead.
Read more »
Fat Bear Week: Katmai National Park's fluffiest and finest duke it out for internet fame‘Tis the season to livestream fat bears feasting on salmon and vote for your favorites.
Read more »