Tasting Notes: It’s your last day on Earth. What are you having for dinner?
.” It’s a witty memoir of food, music and journalism framed around a seemingly simple question: If you knew today was your last day on Earth, what would be your final meal? To answer the question, Rayner decides to stage the perfect last supper.
I love a fancy meal as much as the next overly entitled, over-privileged restaurant critic. But there is something about those luxury items which can deaden the whole experience. They become the center of attention, and it’s very hard to build your own personal memories around them when the ingredients are shouting “LOOK AT ME.” The book is really about the role food plays in our memories and our emotions. As part of its publication I’ve asked people for theirs.
Given what I do for a living, and my sluggish metabolism, I constantly have to watch my weight, which means I sometimes avoid carbs. But things like the keto diet are both risky and unsustainable. It is not a route to sustained and maintained weight loss, and it can do you a lot of harm. All too often it’s peddled by people with, at best, dodgy medical knowledge. Plus, it makes your breath stink. It’s not a good idea. Also, bread is fabulous.
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